Best carnival restaurant near me in Portland, Oregon Kitsch ruled the day at this Portland offshoot of the famous San Francisco burger joint, which operated in a number of downtown locations, most notably on the corner Southwest Park Avenue and Taylor Street, where it ran from the 1970s until 1996 (where the Fox Tower is now). Community Rules apply to all content you upload or otherwise submit to this site. By Caryn B. Brooks July 08, 2003 at 5:00 pm PDT. Learn More About the Downtown and Central City Restaurant Scene Which restaurants have great views? For 18 years, David and Barbara Barber served a combination of roadhouse classics, southern dishes, and matzo ball soup that would make any Jewish mom smile. Just imagine! Sucks.". CLOSED. It's currently home to the Swedish breakfast and brunch place Broder Nord. Owners Michael Hebb and Naomi Pomeroy (they called themselves "Hebberoy" while they were married), created a sleek dining room dominated by beehive-like private spaces made out of recycled old-growth timber. But diners who ventured in could feast on the seven-course menu, crafted out of luxurious ingredients like black truffles, lobster, foie gras and quail. He wanted to break the mold, ditching combo plates dripping with sour cream and melted cheese for the food he grew up eating in Texas. This popular lunch spot, which was open almost 25 years, took great pride in serving high-quality seafood and meat, particularly wild salmon and scallops, which were grilled to perfection and served over rice with crisp steamed veggies. In November, owner Gerry Tsirimiagos shuttered the restaurant, which he had opened just a few years after immigrating from Greece. Fenouil closed in 2011, a victim of the struggling economy. The basement space became a live music venue known as The Cave..
Shawarma | Carnival Restaurant | Los Angeles When Casa-U-Betcha closed its Northeast Broadway location, this rustic Italian kitchen arrived. Rose VL Deli excels at Vietnamese fare but it's the soup that shine. $31 to $50. In 1998, B. Moloch served its last designer pizza, and the space was transformed into the seafood restaurant SouthPark. Standouts included gazpacho shrimp cocktail, chicken with preserved lemons and couscous, and grilled radicchio. The development of Italian cuisine mirrors the country's rich political and geographic diversity.Mediterranean influences bring fish and olives into culinary creations, carefully handcrafted ziti, cavatelli, and other types of pasta hail from southern Italy, and exquisite desserts such as tiramisu find origins in the northcombining for a tasty eating experience renowned for its ability to . The best seat in the house was at the chefs counter, which offered an eagle-eye view on how the kitchen operated. The signature dish was Crab Juniper, which featured a mound of Dungeness crab, a piece of sole, doused in port-cream sauce and served piping hot. More information Carnival Restaurant, Portland, OR But all those high-rise condos and apartments around The Fields Park hadn't been built yet, and diners proved scarce. But eating was just something to do while waiting for the music to start. Dishes reflected the neighborhood's funkiness: salt-and-pepper calamari, pan-roasted chicken with mashed potatoes, and a Thai flatiron steak with sticky rice. This elegant Northwest 21st Avenue restaurant specialized in updated Mediterranean fare with a few Asian touches, like pomegranate-glazed baby back ribs and wild boar ravioli. But the iconic sign -- tourists stop to giggle and take pictures of it still hangs over the original building. Perhaps the flames were a bad omen: The Pearl reincarnation closed earlier this year after being damaged in a fire. The menu was a throwback, too, with dishes like Chicken Oscar that you could imagine Don Draper digging into with a second or third martini. But heavy debt sunk the restaurant's fortunes. to love it again. As Portland has grown, the restaurant scene has exploded, with a daunting number of excellent, award-winning spots to choose from.
In 1970, Vida Lee Mick opened this popular restaurant that became a Northwest Portland institution. For 15 years, chef Ron Paul helped define Pacific Northwest cuisine with this small group of restaurant, which first opened in Northwest Portland in the 1980s before moving to Northeast Broadway, and at one point included locations in the Progress neighborhood and Southwest Macadam, plus a downtown take-out shop. Disco dancing and backgammon?! The cooking was sometimes rocky, but when the kitchen was on, you could count on wood-grilled skewers with creamy grits, pecan-crusted catfish and chocolate-espresso pecan pie pure Southern comfort. Enjoy your order of the Man Platter, sir.
Q Restaurant & Bar - Portland, OR - Yelp In 1995, New York attorney Darryl Joannides and his wife, Sarah, opened this Sellwood Italian restaurant, which got terrific reviews and drew big crowds. His background in wine hospitality and distribution made his evening tastings an event, when he would showcase unusual varietals from around the globe, which you could pair with happy hour quesadillas made with blue cheese, walnuts and fruit. Comfort FoodAsian FusionVietnameseHawthorne, Oh my goodness what a nice surprise! Delivery services on our menu pages. . But it served as a proving ground for a lot of up-and-coming chefs, including Paul DeCarli (seen here in 2004), and Marco Shaw, who cooked here before opening Fife. This was a place to go when you were dressed up and ready to be seen. Live Wire with Luke Burbank. It closed in 2014.
Stumptownblogger: the Carnival Restaurant During this period (around 3 months) all we ate was a low quality, unclean food that's not worthmore. Top Tags: Good for special occasions. Popular dishes included Turkey Guiso a la Tex-Mex and Texas-Style Chili Colorado. For 59 years, this diner served massive omelets, supersized plates of pancakes, and biscuits and sausage-studded gravy. zlocon66. Bima closed in early 2000, followed by a long list of forgettable spots (remember Terra? The business gradually expanded to include a line of products sold at grocery stores. The lounge called the Almanac Room became popular in the 1990s with grunge rockers, who came here for inexpensive, stiff drinks and a liberal smoking policy. First opened in 1971 on Northeast 43rd Avenue, it moved to 24th in the 1980s, where it was known for its family-friendly atmosphere and outdoor dining on its large patio when the weather cooperated. It closed in March, making way for the just-opened Headwaters Restaurant. A Portland staple for homey comfort food since 1903, Besaw's serves classic dishes with a fine-cuisine twist, like chicken and waffles with Korean fried chicken and gochujang, or curried chickpea ragot. Uncle Chen closed two years later after 17 years. There was no way diners could keep from smiling while having breakfast at this funky North Portland caf, which dished up creative breakfasts and hefty sandwiches beginning in 1994 on a then-gritty stretch of North Killingsworth Avenue. Birthday parties welcome. Heres another restaurant that readers said they were still clamoring for when we asked which dining spots they wished were still around. After he died in 1952, Margaret Thiele Petti and her second husband August Petti (seen here in the restaurants garden in 1986) kept the legacy going, serving a legion of regulars. For 47 years, this Southwest Barbur Boulevard restaurant was a Portland favorite. Under chef Teodoro KuMay, the kitchen produced an array of meat and seafood dishes. Cookie Settings/Do Not Sell My Personal Information. JOE Posted by: Joecook46 | March 29, 2012 at 10:14 AM JOEL, I HAD MANY CARNIVAL BURGERS AND LOVED THEM ALL, HAD A FEW After we first posted this gallery, numerous readers sent in e-mails and left comments about other closed restaurants that they have fond memories of. The company's filing status is listed as Inactive and its File Number is 118340-17. The building was eventually demolished to make way for condominiums. Closure seemed imminent until a new chef was brought in, and pushed the food into the stratosphere. This is a review for carnival restaurant near Portland, OR: "Superb, as is anything Deschutes does. It was one of the first Portland restaurants to serve the now-ubiquitous General Tso's chicken, and there were specialties not seen elsewhere at the time, like tea-smoked duck served in tiny pancakes with plum sauce. I especially love the Friday special, the phenomenal fermented fish noodle soup. Coffee People Road Tour mugs. Clockwise, from top left: Portland Monthly's recreation of a 1970s-era Henry Thiele Restaurant breakfast spreadsignature German pancake and tooth-achingly sweet Green River soda included; an "Eat 'Em Alive" menu from downtown's Dan and Louis Oyster Bar, which opened in 1919; PoMo's recreation of a 1950s-era buffet of Oregon . Those drinks helped tame the fire of the spicy fare (if you ordered hotter than medium, and youd get glares from your waiter), like coconut curry with prawns, a tandoori mixed grill, and lamb vindaloo. Carnival Drive In Print, Portland Oregon Photo, Color print from original 1959 negative, Roadside Restaurant Photo, Portland West Hills $25.00+ Low in stock Size Add to cart Star Seller. The space is currently the fried chicken-focused The Waiting Room. For five years, young chef and restaurateur William Henry ran this cozy Buckman neighborhood caf, where the quiet and relaxed dining room was dominated by the 1886 Russian painting Maritza. Henrys cooking melded French and American technique, and his cassoulet was so rich it made diners swoon. If I wanted a disgusting overcooked elephant ear I would wait until summer and go to the fair. LeChon, Casual Dining South American cuisine. The "German restaurant on 82 ND and Burnside that Jim Darke mentioned was actually a Swiss place called THE MATTERHORN and operated until early 2000s when it was sold and they built a Walgreen's. [Click imagery for large portions.] Former Zefiro chef Chris Israel explored "Alpine cuisine" of Germany, Austria and Hungary with this rustic restaurant, which helped pioneer the transformation of downtown's West End when it opened in 2009. When the restaurant closed in 2014, owner Holly Hart said her goal had been to create a feminist restaurant that could double as a gathering place for gays and lesbians that wasn't a bar. But the restaurant morphed from a dependable neighborhood eatery into a bustling bar scene in the early '90s, and the kitchen lost its way. Like nearby neighbor Veritable Quandary, which closed earlier this fall, Toms served its last bento in November. Dishes included a hearty beef short rib goulash, and sauerkraut-covered sausages. But the spell didnt last. Under founding chef Cory Schreiber, Wildwood opened in 1994 championing the food ideals of Oregon native and food legend James Beard, who celebrated Northwest regional cooking on a national stage. The Carousel Restaurant stood in the canyon on Terwillger Blvd for some 50 or so years. When chef and restaurateur David Machado opened this Mediterranean spot in 2003, it ushered in the food renaissance along Southeast Division Street. On top of that, they are one of the few mexican restaurants i have encountered that offer breakfast! On non-show nights, you could linger over a cone of great French fries and rustic country dishes like cassoulet, bouillabaisse and sauted sweetbreads. Nueva food trucks Mexican delicious tacos burritos quesadillas empanadas flautas sopas masos paellas sopes tlacollomore, Bay shrimp on the Louie Salad tasted like it had been plucked fresh out of the ocean and onto my plate. When this elegant Pearl District restaurant opened in 2006, the initial reviews were terrible, and much was made about how the food played second fiddle to the atmosphere. The cozy setting of a converted old house with lacy curtains made this a place to quietly enjoy beef roulade, sauerbraten, fondue and cheese blintzes, all washed down with hard-to-find German beer and wine. The main dining room featured a popular dim sum, and there was a take-out shack where you could grab barbecued pork and smoked duck to go. Whatever. In the 1950s and 60s, this was a place for special occasion dining think anniversaries, marriage proposals along with dining events, like this 1965 Esquire Gourmet Feast, which featured whole pheasant, served by manager Adrian Sliedrecht, left, and head waiter William Underwood. After a decade, the Joannideses sold the business to new owners, who opened a short-lived second location in Beaverton. Book now at LeChon in Portland, OR. Bechard went on to open McMinnville's acclaimed Thistle (and achieved notoriety over a fist fight over the provenance of a pig), and the space is now the Irish pub T.C. It had numerous owners over the years including Inka Elliott (seen here in 2004). After Ford passed away in 1996, the restaurant continued until 2003. Editor's Note: Photo taken from the establishment's official social account. The restaurant closed at the end of 2011, but the space is still available for private dining and catered events. The expensive food may have been a mess, but the desserts put pastry chef Kristen Murray on the map, and for that we are forever grateful. Nothing fancy or trendy.
OX RESTAURANT, Portland - Restaurant Reviews, Photos & Phone Number There still are a handful of restaurants bearing the Rose's name, but they are mere shadows of the original. The restaurant closed on New Year's Eve 2007, and Hurley focused on a restaurant in Seattle.
Carnival Restaurant, Portland, OR | Carnival restaurant, Oregon Photograph: Courtesy Salt & Straw. Fruition closed after six years in 2008, and the Greek spot Dorio Caf & Taverna resides there now. The space is now an outpost of Barista coffee. It closed in 2013 after the building was sold to the Multnomah Athletic Club. The dining room had a sexy vibe that inspired diners to dress up something of a feat in flannel-loving Portland. Schmick died earlier this year. So we dug back into our photo and story archives to learn more about places like Hilaire's Encore, the Kitchen Kettle, Jolly Joan, and more. By the end of the 1990s, though, locations began closing as sales dropped off, and when Warren was killed in a 1999 plane crash, the Mouses fate was all but cast. In recent years, Northwest Portland has accrued a number of destination-worthy spots, including the casual Kashmiri cafe Bhuna and acclaimed Mexican tasting menu restaurant Repblica. Banning's Restaurant & Pie House Family Style Restaurants American Restaurants Sandwich Shops (20) (248) 8.9 Website View Menu 43 YEARS IN BUSINESS Amenities: (503) 244-2558 11477 SW Pacific Hwy This massive Chinese restaurant on Southeast 82nd Avenue featured a banquet hall that was big enough to accommodate more than 500 people, and numerous weddings, anniversary celebrations and other large-scale functions of the city's Asian community were held here during its 17-year run. And early next year, the German restaurant Der Rheinlander will end its 53-year run of schnitzels, bratwurst and singing waiters. Part of the magic was how Segura worked the dining, hopping from table to table building enthusiasm for whatever dish was arriving next. Address: 6424 SE Powell Blvd, Portland, OR 97206. The building is scheduled to be demolished to make way for new development. After being closed for almost 30 years, there was an attempt to reopen it in 2012 that lasted only eight months. When we asked readers which closed Portland restaurants they missed the most earlier this year, a surprising number nominated The Carnival, a family-owned burger and shakes place that ran from 1950 to 2000. But there is a small plaque remembering Henry Thiele's long run. Opening Hours Takeout & Dine In Monday - Sunday: 11:00 am - 8:30pm HOLIDAY HOURS UPDATE CLOSED Christmas & New Years Day December 24th Closing Early at 5:00pm Explore menu, see photos and read 2883 reviews: "Sensational customer service and great food and choices!". Carnival Restaurant in Portland, OR About Search Results Sort: Default All BBB Rated A+/A Coupons View all businesses that are OPEN 24 Hours 1. 17.
24 Best Restaurants in Portland, Oregon Right Now - Time Out Portland A lovely, fresh and accommodating menu, thoughtful and attentive service, and reasonable prices, plus bonus points for their own small parkingmore, Bay shrimp on the Louie Salad tasted like it had been plucked fresh out of the ocean and onto my plate. Vivid? When this cozy French restaurant from chef Anthony Demes opened in 1995 in Goose Hollow, it was difficult to get to, thanks to ongoing construction of the Westside MAX tracks. This year, several longtime Portland favorites closed their doors. This funky caf, which took its name from a Jimi Hendrix song, was witness to the Pearl District's transformation from mostly warehouses to swanky restaurants, shops and condos. The building is scheduled be torn down to make way for a new county courthouse. The space now is an outpost of Lovejoy Bakers. Nestled between downtown and Pill Hill, the restaurant attracted nurses and doctors from nearby OHSU, and the goldfish pond became a popular place for childrens birthday parties. The restaurant closed in 2013, and the building became a childcare center. Henry Thiele, a German-born chef, opened the restaurant in 1932. For decades, this Chinatown restaurant on the corner of Northwest Couch Street and Third Avenue was known for strong drinks and traditional Chinese fare. A gochugaru-rubbed salmon is another standout, with the spice complementing (not overpowering) the fish's buttery flavor. And Carey worked the dining with grace, giving each table just the right amount of attention and love. The sister restaurant Pizza Luna followed next door, and served some of Portland's finest pies at the time. Carnival Restaurant, Los Angeles: See 85 unbiased reviews of Carnival Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #526 of 9,097 restaurants in Los Angeles. The bar was home to "social hour" their version of a happy hour, when it could be tough to score a table. Acclaim for Wildwood quickly followed: In 1995, the restaurant was named The Oregonians Restaurant of the Year; and in 1998, Schreiber won the James Beard Award for Best Chef: Pacific Northwest. Every day from 11am-09pm. THE CARNIVAL RESTAURANT "Out SW Broadway Where Terwilliger Begins" Located two minutes from downtown Portland in a unique setting beneath a 100-ft. cliff. Every time I'm in the city, I try to convince someone tomore, Breakfast & BrunchCoffee & TeaJuice Bars & Smoothies$$Northwest, sent any other funnel cake I've ever had on the walk of shame back to their sad little carnival.more, I love crowds, and the feeling of a carnival. 1 / 30. But drive-in restaurants (along with drive-in movie theaters) faded in the 70s, and the last Yaws closed in 1982. In the kitchen, Israel created ever-changing risotto, which might be dotted with duck or wild mushrooms, from-scratch pastas, and a whole-leaf Caesar salad that was meant to be eaten with your hands. A meal here was like stepping into a time machine, with red-flocked wallpaper, crystal chandeliers, and a piano lounge with a 1950s vibe. But Couvron struggled in the post-9/11 economic slump. Taco Tuesdays discounted tacos! After several remodels, it became known for its elaborately carved wooden booths, and a lounge that welcomed smokers. O'Leary's. The old-school menu focused on bargain cuts of steak and baked potatoes, and the kitchen didnt try to latch onto culinary fads. Like nearby Henry Thiele Restaurant, this longtime New York-style delicatessen called Northwest 23rd Avenue home long before it became a trendy shopping district. Healthy. Chef-owner Kurt Spak specialized in Piedmontese cuisine, including house-made pasta, like agnolotti stuffed with veal, pork and rabbit. The Local Grind 101 Unforgettable, in every way! Craig Plainfield (shown here in 2005) curated an extensive wine cellar that included bottles of port, sherry and Madeira, some dating back to 1795. While Shawna ran the business, Claire cooked every mole and made every tortilla by hand (she even rendered her own lard). But bad first impressions can be hard to fix, and Ten 01 closed at the end of 2010. TAKE-OUT. It ran until 2003, when Russell Street BBQ took over the space. Reviews on Carnival Restaurant in Portland, OR 97201 - The Local Grind, Deschutes Brewery Portland Public House, The Old Spaghetti Factory, Potato Champion, McMenamins Blue Moon Tavern & Grill, Hungry Tiger, Amalfi's Restaurant & Mercato, Claudia's Sports Pub, The Original Dinerant, Pip's Original Doughnuts & Chai Yelp For Businesses Write a Review Things would really heat up late at night, when the romantic setting and Latin dancing drew big crowds. It closed in 2006 when the whole Ripe business collapsed. After more than seven years, Tapeo closed in 2004. YouTubes privacy policy is available here and YouTubes terms of service is available here. Specialties: At Q Restaurant & Bar we wanted to create an inviting space to create new, rich memories, meet old friends, and make new ones. Laslow's closed in 2004, as the owners focused their attention on a Cuban restaurant in Northeast that would also close soon-after. 4703 NE Fremont St, Portland, OR 97213. But when chef Marco Shaw opened Fife in 2002, it finally had a destination restaurant. There are numerous McCormick & Schmick's seafood restaurants still operating across the country, but the once Portland-based chain is now owned by Landry's Inc. restaurant group. Best carnival restaurant near Downtown, Portland, OR Sort:Recommended All Price Open Now 1.
Tasty memories: 97 long-gone Portland restaurants we wish - oregonlive Carnival Restaurant, Inc. - Burbank CA, Portland OR, and West Linn OR Or call us at (971) 279-2965. This happy chain of health-focused Mexican restaurants got its start in 1981, a collaboration between restaurateur Michael Vidor (of Genoa and LAuberge fame) and businessman and former filmmaker William S. "Tiger" Warren. The small but focused menu featured upscale bar fare, but food was hardly the point. I" more Outdoor seating Delivery Takeout 2. It closed this past summer after 21 years in business.
Carnival Restaurant in Portland, OR with Reviews - Yellow Pages Amalfi's is open for takeout and dine-in, both indoors and outdoors it can also be a fun spot for outdoor live music, when the weather is nice. - Portland, Oregon 227-4244 P18953 Putnam's Living Color, 1819 SE Locust, Portland, OR .
Restaurants of Portland, Oregon 1957-1967 - YouTube The open kitchen was a collaborative space for Pomeroy and co-chef Tommy Habetz, and the staff included Gabriel Rucker (who later would win a James Beard award for his cooking at Le Pigeon). The second Vat became a Pastini Pastaria. Namaste Indian Cuisine. Tim Cuscaden ran the candlelit front of the house with panache, while chef Paul Klitsie manned the stove, exploring Italian regional cuisine, with many dishes made out of seasonal ingredients harvested from Cuscaden's garden. The design budget was enormous, and promising chef Josh Blythe hoped to put Northwest twists on Louisiana standards. The elaborate dishes featured complex sauces and emulsions, and presentations were intricate. The Perfect Choice Contact 4356 Woodman Ave. Sherman Oaks, CA 91423, USA order@carnivalrest.com (818) 784-3469 Thanks for submitting! Outdoor seating available on our covered deck. It's now the Lucky Labrador Tap Room. In 2001, the restaurant lost its lease and closed, making way for Portland City Grill, which has those same great views, but little of the magic. Since the 1930s, this was a spot where ladies lunched on iceberg lettuce salads and chicken a la king. The City, I'm glad you put Coney Island on the list--so many people only stay in Manhattan and don't visit the other boroughs! First opened in 1959, it served Fog Cutters and Mai Tais along with a mix of Polynesian and continental fare for 37 years before closing in 1996. Notable chefs Daniel Mondok and Jake Martin spent time cooking here, showcasing luxurious dishes like lobster and mushroom risotto, while the bar featured some of the city's most-creative mixologists. The restaurant menu is hyper-seasonal and . The restaurant side of the operation was basic seafood and steaks, with a few Cajun touches. When this Thai restaurant from Bo and Steve Kline first opened in 1995, it served appetizers, salads and fancy desserts that hadnt been served in Portland before.